Stroke Association calls on food industry to cut salt

The Stroke Association has asked manufacturers to cut the amount of salt in foods because of the 'strong link' between salt and high blood pressure, a major risk factor for stroke. Hypertension 'can affect people of all ages', said a spokesperson. 'More than 80 per cent of our salt intake ...

You need to be a subscriber to read more

HSJ

Subscribe for unlimited access

With a HSJ subscription you’ll unlock:

  • All HSJ news by sector, topic & region
  • Breaking News announcements
  • App for mobile and offline reading
  • Comment and Daily Insights newsletters
  • Regional roundup newsletters
  • 10 expert briefings every fortnight (Premium only)
  • Unrestricted access to ‘Ask HSJ’ - AI assistant - AI assistant (Premium only)

Already a subscriber? Sign into your account here